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Thrips tabaci

1. Identification

  • Common name: Onion thrips
  • Scientific name: Thrips tabaci Lindeman
  • Order: Thysanoptera
  • Family: Thripidae

2. Pest description

  • Small-sized thrips species (approx. 1 mm), with a narrow body and yellowish to brown coloration.
  • Pale nymphs, present mainly on young leaves and flowers.
  • Feeds by rasping plant tissues and sucking the cell contents.
  • Highly polyphagous pest, of great economic importance in vegetable and ornamental crops.
  • Efficient vector of viruses, including Tomato Spotted Wilt Virus (TSWV) and Iris Yellow Spot Virus (IYSV).

3. Main hosts

  • Onion, leek and other Allium crops.
  • Tobacco, tomato, pepper, cucumber and other vegetable crops.
  • Various ornamentals.
  • Volunteer plants that act as a reservoir.

4. Symptoms and damage

  • Silvering and discoloration of leaves due to epidermal rasping.
  • Deformations on young leaves and flowers.
  • Scars, spots and a “russeting” appearance on fruits and leaves.
  • Reduction in commercial quality and plant vigour.
  • Damage aggravated by virus transmission.

5. Biological cycle

  • Eggs inserted into plant tissues.
  • Nymphs feed actively on leaves and flowers.
  • Pre-pupa and pupa in the soil or in plant debris.
  • Rapid cycle under hot and dry conditions, allowing multiple generations per year.
  • High dispersal and colonization capacity, especially in greenhouses.

6. Monitoring

  • Direct observation of symptoms and insects on young leaves and flowers.
  • Blue or yellow sticky traps for detection and counting.
  • Regular sampling in sensitive crops, especially Allium and Solanaceae crops.
  • Reinforced monitoring during dry and hot periods.

7. Management measures

  • Cultural: removal of plant residues; control of volunteer plants; adequate ventilation in greenhouses.
  • Preventive: use of pest-free plants; insect-proof nets; strict cultural hygiene.
  • Biological: release of predatory mites (Amblyseius swirskii, A. cucumeris) and predatory bugs (Orius spp.).
  • Integrated protection: judicious application of authorized insecticides; rotation of modes of action; integration with biological control.

Bibliographic references

  • EPPO Global Database – Thrips tabaci
  • CABI – Invasive Species Compendium – Thrips tabaci
  • Kirk, W. D. J. (1997). Feeding behaviour and nutritional requirements of thrips. In: Thrips as Crop Pests.
  • Mound, L. A. & Teulon, D. A. J. (1995). Thysanoptera as phytophagous pests. Annual Review of Entomology.
  • Gent, D. H. et al. (2006). Iris yellow spot virus and Thrips tabaci: a damaging interaction in Allium crops. Plant Disease.

 

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