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Biodiversity in an agricultural space or ecosystem encompasses all living beings, agricultural and related habitats that interact directly or indirectly with agricultural activities. It naturally includes all the diversity of plants / animals used in agricultural activities, and of the wild species that provide services to the ecosystem, of the microorganisms that influence soil fertility and plant health, as well as the ecosystem that sustains agricultural production. To conserve and promote the diversity of living beings in agriculture, it is necessary to use products and practices that are selective, that is, that act on pests and diseases without harming beneficial organisms and the environment.
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To conserve and promote the biodiversity of living beings in an agricultural space, it is necessary to create and maintain habitats, as well as infrastructures that favor the installation and proliferation of beneficial organisms, such as: pollinators, predators, parasites, antagonists of pests / diseases and soil microorganisms.
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The biodiversity of living organisms that inhabit the soil is fundamental for maintaining soil health and fertility, as well as for agricultural production and food security.
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The biodiversity of living organisms in agricultural areas also includes the varieties of cultivated plants that, over time, have been selected, adapted and kept in use by farmers, according to their needs and preferences.
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