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    Plodia interpunctella

    1. Identification

    • Common name: Indianmeal moth
    • Scientific name: Plodia interpunctella Hübner
    • Order: Lepidoptera
    • Family: Pyralidae

    2. Pest description

    • Caterpillars whitish to pinkish in colour, with a brown head; reaching about 12–15 mm.
    • Adults with bicoloured forewings: greyish basal half and coppery distal half; greyish hindwings.
    • Cosmopolitan species, one of the main pests of stored products.
    • Caterpillars feed on cereals, flours, dried fruits and nuts, animal feed, seeds and various food products.
    • They produce webbing and food clusters, contaminating the products.

    3. Main hosts

    • Flours and cereals.
    • Rice, maize, wheat, oats.
    • Dried fruits and nuts (almond, walnut, peanut).
    • Animal feed and various seeds.
    • Plant-based food products, packaged or in bulk.

    4. Symptoms and damage

    • Presence of webbing and food clumps.
    • Contamination by excrement and insect fragments.
    • Holes in packaging, especially cardboard or thin plastic.
    • Unpleasant odour and deterioration of product quality.
    • Significant economic losses in warehouses, industries and domestic pantries.

    5. Biological cycle

    • Eggs laid directly on the food or nearby.
    • Caterpillars develop inside or on the surface of stored products.
    • Pupation occurs in cracks, walls, shelves or in the food itself.
    • Adults emerge and quickly restart the cycle.
    • Several generations per year, favoured by high temperatures and food availability.

    6. Monitoring

    • Pheromone traps to capture males.
    • Visual inspection of stored foods and packaging.
    • Checking for webbing, lumps and caterpillar movement.
    • Regular monitoring in warehouses, kitchens and storage areas.

    7. Management measures

    • Cultural: thorough cleaning of shelves, removal of infested products, storage in airtight containers.
    • Preventive: inspection of products on arrival; maintenance of hygiene conditions; reduction of exposed food sources.
    • Biological: use of specific parasitoids in industrial settings (where applicable).
    • Integrated Protection: use of pheromone traps; authorized treatments in structures when necessary; integration of cultural and preventive measures.

    Bibliographic references

    • EPPO Global Database – Plodia interpunctella.
    • CABI – Invasive Species Compendium – Plodia interpunctella.
    • Hill, D. S. (1990). Pests of Stored Products and Their Control. CRC Press.
    • Hagstrum, D. W. et al. (2012). Atlas of Stored-Product Insects and Mites. AACC International.

     

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